Available stocks are best consumed before August 30, 2020.
Quinoa flour is naturally gluten-free, our flour is milled from premium 100% whole grain white quinoa so you get all the nutrients you normally do with the whole seed. Substitute a portion of the white flour in baked goods for a protein and fiber boost. Quinoa flour has a distinctive earthy, naturally nutty and slightly sweet flavor and appeals to anyone interested in deliciously baked goods. This flour is easily adapted to a broad range of healthy baking recipes, from desserts to flatbread, pancake, muffins to breads and can also be added directly to soups and stews as a thickening agent.